Swiss Chard is one of my favorite products of the winter garden. Not only does the rainbow chard look stinkin’ awesome (and that’s arguably one of the most important things about a consumable product in my opinion)… it also makes for a great side dish around here and frequently gets tossed into a fruit smoothie to make it just a tad healthier.
We simply chop this bad boy up into half-inch strips and toss it into a pan with some garlic, olive oil, and a little chicken broth and that’s it.
There is something extremely life-giving about being able to grow your food in your back yard. It truly is hard to put into words how great having a garden can be.
Canon 1v // Kodak Portra 400 // Indie Film Lab